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Crispy Southern-Style Crawfish Patties

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Ingredients

Adjust Servings:

	1 lb crawfish tail, cooked and peeled (if using frozen, drain and rinse)
	3 cups soft breadcrumbs, divided
	1/2 cup mayonnaise
	1/2 cup green onion, chopped
	2 garlic cloves, minced
	1 tablespoon lemon juice
	1 tablespoon worcestershire sauce
	1 teaspoon cajun seasoning
	1/4 teaspoon ground red pepper
	1 large egg, lightly beaten
	3 tablespoons vegetable oil
	4 fresh parsley sprigs, for garnish

Nutritional information

290.5

Calories

123 g

Calories From Fat

13.7 g

Total Fat

2.1 g

Saturated Fat

167.8 mg

Cholesterol

305 mg

Sodium

19.8 g

Carbs

1.2 g

Dietary Fiber

2.4 g

Sugars

21.4 g

Protein

217g

Serving Size

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Crispy Southern-Style Crawfish Patties

Name: Crispy Southern-Style Crawfish Patties
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Yield: 4
Cuisine: American
Ingredients: : 1; : 3; : 1/2; : 1/2; : 2; : 1; : 1; : 1; : 1/4; : 1; : 3; : 4

Features:

Cuisine:

American

March in Louisiana. Its that time of year yall... From Southern Living.

55 min
Serves 4
Easy

Ingredients

Directions

Southern Crawfish Cakes, March in Louisiana Its that time of year yall From Southern Living , March in Louisiana Its that time of year yall From Southern Living

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Steps

1 Done	Stir Together Crawfish, 2 Cups Breadcrumbs, and Next 8 Ingredients. Shape Into 12 Patties. Coat With Remaining 1 Cup Breadcrumbs.
2 Done	Cook Patties, in Batches, in Hot Oil in a Large Skillet 3 to 4 Minutes on Each Side or Until Lightly Browned. Drain on Paper Towels. Garnish With Parsley and Serve.