Ingredients
-
2
-
1
-
2
-
1
-
1/2
-
1 1/2
-
1
-
1 1/2
-
4
-
1
-
1/2
-
-
-
-
Directions
Thai Chicken Crescent Pot Sticker Sandwiches, I love finding and making new recipes using the refrigerated crescent dinner rolls They are so versatile This is a great and easy recipe for when you crave Thai flavor food , These are great! Definitely use the hot pepper jack cheese I thought the amount of curry pwd was just right, but you may want to start w/ 1 tsp and more to taste Yummy hot or cold This is a pillsbury bakeoff recipe from a few yrs ago – the ‘potsticker’ title was just meant as a play on words , These do not resemble Pot Stickers AT ALL Took a lot of adjustments to make them even taste good Cusinart together all ingredients add more peanut butter and some cream cheese for consistency and a bit of maple syrup Did use the Pepper Jack Cut each cresent into thirds and make snack size servings then they are okay
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Heat Oven to 375f. |
|
2
Done
|
Spray Cookie Sheet With Nonstick Cooking Spray. in Large Bowl, Combine Yogurt, Peanut Butter, Curry Powder, Ginger, Garlic Powder and Soy Sauce and Mix Well. Add Chicken, Carrots and Cheese and Mix Well. |
|
3
Done
|
Separate Dough Into 4 Rectangles. Place on Sprayed Cookie Sheet. Firmly Press Perforations to Seal and Press Each Rectangle to Form 5-Inch Square. |
|
4
Done
|
Spoon Chicken Mixture Onto Squares. Bring 4 Corners of Each Dough Square Up Over the Filling and Press Edges to Seal. |
|
5
Done
|
Bake at 375f For 15 to 20 Minutes or Until Golden Brown. |
|
6
Done
|
Meanwhile, Heat Chutney in Small Saucepan Over Low Heat Until Hot, Stirring Occasionally. Serve Chutney With Sandwiches. |
