0 0
Croatian Leek Stew Poriluk Cuspajz

Share it on your social network:

Or you can just copy and share this url

Ingredients

Adjust Servings:
700 g leeks
150 g smoked bacon (smoked, dried)
200 g potatoes
1 tablespoon lard (preferably, but oil can do)
1 tablespoon flour
1 teaspoon ground paprika (red, dried)

Nutritional information

268.3
Calories
94 g
Calories From Fat
10.5 g
Total Fat
3.5 g
Saturated Fat
20.4 mg
Cholesterol
403.2 mg
Sodium
35.5 g
Carbs
4.5 g
Dietary Fiber
7.3 g
Sugars
9.8 g
Protein
268g
Serving Size

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Croatian Leek Stew Poriluk Cuspajz

Features:
    Cuisine:

    This recipe is at least 200 years old. My grand-grandmother was preparing leek that way, my, grandmother was preparing that way, my mother was preparing that way, so I am preparing it that way. This is very healthy meal, although it is prepared on pork fat.

    • 55 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Croatian Leek Stew ( Poriluk Cuspajz), This recipe is at least 200 years old My grand-grandmother was preparing leek that way, my, grandmother was preparing that way, my mother was preparing that way, so I am preparing it that way This is very healthy meal, although it is prepared on pork fat


    Discover ground-breaking new supplements!    SHOP & SAVE


     

    Steps

    1
    Done

    Wash the Leek Very Thoroughly (there Might Be Some Mud Between the Leaves) and Cut Them in 1 Inch Pieces (also the Green Parts, at Least Nice Looking One).

    2
    Done

    Preheat the Water and When It Boils Put the Leek in It and Leave It Boil For One Minute.

    3
    Done

    During This Operation Prepare This: Put Lard in a Pot, Heat It and Brown Flour in Lard (but not Too Brown).

    4
    Done

    Add Grounded Paprika and Just Few Drops of Cold Water to Make zafrig (a Kind of sauce Velout).

    5
    Done

    Take Out Leek With Hollow Spoon, Add Sliced Potato in Small Cubes and Water You Have Cooked Leek in It.

    6
    Done

    Season With Salt and Pepper and Cook Until Potato Is Soft (10-20 Minutes).

    7
    Done

    Serve as a Side Dish to Steaks, Sausages, Dried Smoked Ham Etc.

    Avatar Of Peter Miller

    Peter Miller

    Soup savant creating warm and comforting bowls of soup perfect for any occasion.

    Recipe Reviews

    There are no reviews for this recipe yet, use a form below to write your review
    Featured Image
    previous
    Marinated Shrimp With Champagne
    Light And Lemony Fruit Salad/Dessert
    next
    Light And Lemony Fruit Salad/Dessert
    Featured Image
    previous
    Marinated Shrimp With Champagne
    Light And Lemony Fruit Salad/Dessert
    next
    Light And Lemony Fruit Salad/Dessert

    Add Your Comment

    one × 2 =