Ingredients
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1
-
2
-
1
-
4
-
-
-
-
-
-
-
-
-
-
-
Directions
Swiss Pears,Elegant and easy. I got this out of one of my community cookbooks, but it tastes like something a restaurant in Atlantic City New Jersey used to make. I think the restaurant is now closed.,This is quite simply an impressive dish, but so easy to prepare! I agree with the previous reviewer, either prepare 1/2 the cream mixture and chocolate or double the recipe! I did use pears in light syrup, but would recommend using ones in heavy syrup as instructed in the recipe, so you will have more pear flavor. I think I let my chocolate sauce cool a bit too much as I could not get it to drizzle like I wanted, it just “dotted” on the pears. I topped mine with a cherry, just for color. DH and I really loved this. I cannot wait to prepare it for company. I felt so elegant serving this (LOL)! Thanks Mandabears!
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Steps
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1
Done
|
Whip Cream Until Thick, Add Sugar and Continue to Whip Until Thick. |
|
2
Done
|
Drain Pears Well. |
|
3
Done
|
Melt Chocolate With Reserved Syrup. |
|
4
Done
|
Put Pears in a Large Bowl, a Glass Bowl Makes a Nice Presentation. |
|
5
Done
|
Cover Pears With Whipped Cream. |
|
6
Done
|
Cool Chocolate Mixture, Then Pour or Spoon Chocolate Carefully Over Whipped Cream. |
|
7
Done
|
Chill Well. |
