Ingredients
-
1/2
-
1
-
2 1/4
-
3/4
-
2
-
2
-
1/4
-
1
-
1/2
-
4
-
-
-
-
-
Directions
Easy Breakfast Bake, This breakfast bake is made with a mixture of grits and cheese, baked with eggs broken on top From: Southern U S Cuisine, this is not easy, way to complicated 1) cook sausage 2) make grits 3) heat oven to 450 4) in same pan as sausage cooked drain leaving 1/4 of grease left 5) por in grits 6) make well in grits put one of three eggs in the three wells cover with cheese 7) place in oven for 4 to 7 min Grits Frittata, no milk no flour one pan paper towel to drain grease from susage, easy, Made it for a surprise for my bf didn’t tell him what it was or what was in it 😀 Ukkk it was edible, but that’s about it I won’t make it again
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Steps
|
1
Done
|
In a Heavy Skillet, Brown Sausage, Breaking Up With Spatula. |
|
2
Done
|
Drain Off Excess Fat; Set Aside. |
|
3
Done
|
in a Saucepan, Bring Salted Water to a Boil and Stir in Grits. |
|
4
Done
|
Cover, Reduce Heat to Low, and Continue Cooking For 5 Minutes Longer, Stirring Occasionally. |
|
5
Done
|
in a Medium Saucepan, Melt Butter; Stir in Flour, Pepper and Milk. |
|
6
Done
|
Cook, Stirring Constantly, Until Thickened. Add Cheese, Stirring Until Blended. |
|
7
Done
|
Add Sausage and Half of the Cheese Sauce to Cooked Grits. |
|
8
Done
|
Pour Mixture Into Lightly Greased Casserole. With Back of a Large Serving Spoon, Make 4 Indentations in Grits. |
|
9
Done
|
Break an Egg Into Each Indentation. |
|
10
Done
|
Bake at 325 For 15 to 18 Minutes, or Until Eggs Are Done as Desired. |
|
11
Done
|
Reheat Remaining Cheese Sauce to Serve With Grits and Eggs. |
