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Easy Skillet Chicken with Creamy Mustard Sauce

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Ingredients

Adjust Servings:
4 boneless skinless chicken breasts
1 - 2 tablespoon olive oil (will depend on your pan)
poultry seasoning (to season chicken before cooking)
1/4 cup mayonnaise (you can use light, but do not use fat free)
1/4 cup light sour cream
1 tablespoon dijon mustard
1/2 teaspoon dry mustard
1/4 teaspoon ground ginger
3/4 cup chicken stock (can be canned)
chopped parsley (to garnish) (optional)

Nutritional information

257.5
Calories
108 g
Calories From Fat
12.1 g
Total Fat
2.7 g
Saturated Fat
78.6 mg
Cholesterol
297.8 mg
Sodium
6.6 g
Carbs
0.2 g
Dietary Fiber
1.8 g
Sugars
29.3 g
Protein
184g
Serving Size

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Easy Skillet Chicken with Creamy Mustard Sauce

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    Cuisine:

    This was wonderful! We both licked the plates when we were done. I added a bit of cayenne and did have to thicken the sauce a bit with cornstarch. Put it over pasta and had a bit of baked broccoli on the side - heaven! I've already passed this recipe on to all the folks at work. Definitely a keeper.

    • 55 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Stove Top Chicken in Mustard Sauce, I got this recipe from a blog called Kalyn’s Kitchen I made it tonight and it is plate licking good We felt the sauce was just perfect, not too much of anything The sauce is a little thin but delicious Hope you like it , This was wonderful! We both licked the plates when we were done I added a bit of cayenne and did have to thicken the sauce a bit with cornstarch Put it over pasta and had a bit of baked broccoli on the side – heaven! I’ve already passed this recipe on to all the folks at work Definitely a keeper , Awesome chicken dinner! But I have to tell you that I made a few changes nothing drastic but I find it hard to leave a good recipe alone! Thought I had sour cream but didn’t so I omitted that and added a bit of milk instead We like a thicker sauce so I added a bit of cornstarch to thicken and a few capers for more flavour! Yum the sauce was lovely and a lovely consistency served with chicken flavoured rice with mixed veggies and cashews and carrots on the side What a great meal hubby was almost licking the plate He didn’t say more than a few words during dinner as he wolfed it down I will make this again and again but next time will be for guests ! Thanks so much for posting this winner!


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    Steps

    1
    Done

    Cut Slits Across Each Chicken Breast but not All the Way Through.

    2
    Done

    This Is So the Sauce Penetrates the Breast.

    3
    Done

    Season Chicken With Poultry Seasoning on Both Sides.

    4
    Done

    Heat Olive Oil in Large Frying Pan Big Enough to Hold the Chicken in a Single Layer.

    5
    Done

    Brown Chicken Well.

    6
    Done

    Combine and Whisk All the Sauce Ingredients Together.

    7
    Done

    When Chicken Is Good and Brown, Lower Heat and Pour Sauce Over.

    8
    Done

    Simmer 20 Minutes, Being Sure to Keep Heat at a Very Low Simmer.

    9
    Done

    Serve With Sauce and a Bit of Parsley Over Each Breast.

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    Levi Wilson

    Coffee aficionado brewing up the perfect cup of java with care and precision.

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