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Falafel Casserole

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Ingredients

Adjust Servings:
1 cup falafel mix
2 large eggs
1/2 teaspoon lemon peel, grated
2 tablespoons lemon juice
1/2 cup parsley, chopped

Nutritional information

41.5
Calories
22 g
Calories From Fat
2.5 g
Total Fat
0.8 g
Saturated Fat
105.8 mg
Cholesterol
39.3 mg
Sodium
1.4 g
Carbs
0.3 g
Dietary Fiber
0.5 g
Sugars
3.4 g
Protein
40g
Serving Size

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Falafel Casserole

Features:
  • Gluten Free
Cuisine:

I must have done somthing wrong because it turned out hard as a rock.

  • 55 min
  • Serves 4
  • Easy

Ingredients

Directions

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Falafel Casserole, Serve as a side dish with plain yogurt Goes will with lamb From Sunset magazine Feb 1998, I must have done somthing wrong because it turned out hard as a rock , Serve as a side dish with plain yogurt Goes will with lamb From Sunset magazine Feb 1998


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Steps

1
Done

Blend All Ingredients With a Fork.

2
Done

Pour Into Oiled, Shallow 8-Inch Casserole; Mixture Should Be 1 Inch Deep.

3
Done

Bake in 350 Degree Oven Until Firm in Center When Pressed, About 30 Minutes.

Avatar Of Autumn Edwards

Autumn Edwards

Pastry chef with a passion for creating whimsical and delicious desserts.

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