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Fast And Easy Stromboli

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Ingredients

Adjust Servings:
1 10 ounce can refrigerated pizza dough
2/3 cup shredded part-skim mozzarella cheese
3 ounces prosciutto ham
3 ounces turkey pepperoni
2 roasted red peppers, diced

Nutritional information

147.9
Calories
76 g
Calories From Fat
8.5 g
Total Fat
4.6 g
Saturated Fat
50.4 mg
Cholesterol
629.6 mg
Sodium
1.9 g
Carbs
0 g
Dietary Fiber
0.4 g
Sugars
15.8 g
Protein
69 g
Serving Size

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Fast And Easy Stromboli

Features:
    Cuisine:

    I made this as written except I omitted the peppers. I liked it, but it is a bit salty for me.

    • 55 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Fast and Easy Stromboli, Something I throw together for a quick and satisfying dinner. 8WW points per serving, I made this as written except I omitted the peppers. I liked it, but it is a bit salty for me.


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    Steps

    1
    Done

    Preheat Oven to 375 and Spray a Cookie Sheet With Nonstick Spray.

    2
    Done

    on a Lightly Floured Surface, Press Pizza Dough Into a 9x12 Rectangle.

    3
    Done

    Top With Mozzarella, Leaving a 1/2 to 1 Inch Border.

    4
    Done

    Top With Proscuitto, Pepperoni and Diced Roasted Red Peppers.

    5
    Done

    Roll Up Jelly-Roll Style, Seal the Edges and Place Seam-Side Down on the Baking Sheet.

    6
    Done

    Bake at 375 For About 25 Minutes or Until Golden.

    7
    Done

    Serve With a Side of Warm Marinara Sauce For Dipping.

    Avatar Of Hazel Powell

    Hazel Powell

    Spice whisperer known for creating dishes that are bold and flavorful.

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