Ingredients
-
3
-
1/4
-
2
-
1/2
-
2
-
4
-
-
4
-
-
-
-
-
-
-
Directions
Fast French Onion Soup, I won’t kid you…this is not the time-consuming, tried and true method for preparing this French classic. However, it is great in a pinch, and will fool your guests into thinking you spent much longer in the kitchen than you did!, This is simple and truly delicious. I slowly caramelized my onions right in the soup pot. I didn’t have any beef stock, so used beef bullion cubes and water. I also added some minced garlic and black pepper. This is one of those recipes to keep in your back pocket., This recipe is simple and delicious.
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Steps
|
1
Done
|
In Saucepan, Cook Onions in Butter Until Onions Are Tender. Add Broth, Water and Worcestershire Sauce. Bring to Boil. Simmer, Covered, 25 Minutes. |
|
2
Done
|
Spoon Into 4 Ovenproof Bowls. Place Piece of French Bread in Each Bowl. Sprinkle With Parmesan Cheese. Top With Cheese Slice. Broil Until Cheese Melts. |
