Ingredients
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14
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1
-
1
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2
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2
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-
-
-
-
-
-
-
-
-
Directions
Fast Hot Artichoke Dip, I tend to like recipes offered by food purveyors because they’re usually simple and they taste good most of the time This is a good one from Kraft Given it’s simplicity, it’s pretty impressive Beginner chefs can enjoy preparing (and eating) this one , Great recipe The only change I made was to use mayonnaise instead of Miracle Whip It’s just a preference thing since I don’t care for salad dressing Although the recipe did not specify, used water packed artichokes Very yummy and addictive Thanks for posting , Great recipe The only change I made was to use mayonnaise instead of Miracle Whip It’s just a preference thing since I don’t care for salad dressing Although the recipe did not specify, used water packed artichokes Very yummy and addictive Thanks for posting
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Steps
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1
Done
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After Draining the Artichokes, I Do not Rinse Them Before Chopping Them Up in Order to Maintain a Good Flavor. Blend All Ingredients Except Tomatoes and Scallions. |
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2
Done
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Spray a 9-Inch Pie Plate With the Cooking Spray and Pour in the Dip Mix. Bake in a Pre-Heated 350-Degree F. Oven For 20-25 Minutes, or Until Lightly Browned on Top. |
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3
Done
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After Removing from Oven, Sprinkle the Tomato and Scallions on Top of the Dip. |
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4
Done
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Serve Warm With Pita Bread Triangles, Crackers or, Cut-Up Vegetables. |
