Ingredients
-
2
-
2
-
2
-
1
-
1/2
-
1 1/2
-
2
-
2
-
2
-
1
-
-
-
-
-
Directions
Steps
|
1
Done
|
In a Bowl, Add the First 6 Ingredients; Stir to Combine. |
|
2
Done
|
in Another Small Bowl, Add the Buttermilk, Eggs, and Butter; Stir to Combine. |
|
3
Done
|
Add the Buttermilk Mixture Into the Bowl With the Dry Ingredients; Stir Just Until Combined. |
|
4
Done
|
Gently Fold in the Strawberries. |
|
5
Done
|
in a Large Skillet or Griddle,Over Medium Heat, Add a Little Vegetable Oil or Butter to Coat the Pan. |
|
6
Done
|
Pour Enough Batter Into the Skillet to Make a 5-Inch Circle; Cook the Pancakes Until the Tops Are Covered With Tiny Bubbles, Then Flip Them Over and Finish Cooking. |
|
7
Done
|
Serve Warm With Strawberry Syrup or Melted Butter and Sifted Powdered Sugar. |
