Ingredients
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4
-
-
1
-
-
1 1/2
-
1/2
-
2
-
-
-
-
-
-
-
-
Directions
Fried Leeks With Tarragon, Don’t remember where this came from, have been saving it , This was very tasty, especially with the vinegar and tarragon on top Unfortunately the flour didn’t stick very well to the leeks, so I found that after frying, the nice browned battered parts of the leeks separated and fell off the leeks themselves Otherwise, this was a delicious and attractive dish and I will post a photo soon It really highlights the sweetness and tenderness of the leeks , Don’t remember where this came from, have been saving it
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Steps
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1
Done
|
Trim Leeks, Slice in 1/2 Lengthwise and Rinse to Remove Sand and Dirt. Cut Them About 4-in Long and Place in a Steamer Basket and Steam About 10 Minutes, Until Tender, and Set Aside on Paper Towels For 20 Minutes. |
|
2
Done
|
Beat the Egg, Pepper, and Half of the Tarragon Together in a Bowl. |
|
3
Done
|
Heat Just Enough Oil to Cover Bottom of Pan Until a Drop of Water Will Sizzle in the Pan. |
|
4
Done
|
Coat the Leeks in the Eggs, Then Flour, and Fry Until Browned, Turning Often. |
|
5
Done
|
Sprinkle With Vinegar and Rest of Tarragon and Serve. |
