Ingredients
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2
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2
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Directions
Fried Potatoes & Onions,This is a comfort food recipe from my youth. And a excellent side dish.,4 1/2 stars for DH and I. We had this along with breakfast with corn free ketchup from our local health food store. I did peel the yellow potatoes used out of preference and cooked this ahead of time until almost done as part of suhoor (before sunrise meal during Ramadan) so I would only have to warm them up in a frying pan. That made it fast and easy. used sea salt for the salt and would make these again.,Yum!
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Steps
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1
Done
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In 12 Inch Covered Skillet Add Enough Oil to Cover Bottom About 1/4 Inch Thick. |
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2
Done
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Add Sliced Potatoes and Quartered Onions. |
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3
Done
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Add Salt and Pepper to Taste. |
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4
Done
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Cover and Cook Over Medium Heat, Stirring Occasionally Till Potatoes Are Tender. |
