Ingredients
-
1/2
-
1/2
-
2
-
4
-
1
-
1
-
1
-
2
-
2/3
-
2/3
-
-
-
-
-
Directions
Fujian Style Sauteed Sweet Corn With Pine Nuts, This recipe is from Fujian Province, China., This recipe is from Fujian Province, China.
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Steps
|
1
Done
|
In a Small Bowl, Combine the Sugar, Salt and Water and Stir Until Dissolved. Set Aside. |
|
2
Done
|
Heat 2 Teaspoons of the Vegetable Oil in the Wok Over Medium-Low Heat. Add the Onion and Rice Vinegar and Saut For 10 to 15 Minutes or Until Caramelized. Remove the Onion from the Wok. |
|
3
Done
|
Heat the Remaining 2 Teaspoons of Vegetable Oil and the Sesame Oil in the Wok Over Medium Heat. Toss in the Corn, Carrots, Peas, and Stir-Fry For About 6 Minutes, or Until the Corn and Carrots Are Tender. Mix in the Sugar Mixture, Pine Nuts, and Onion and Stir-Fry For One Minute Longer. Serve Hot. |
