Ingredients
-
2/3
-
1/2
-
2
-
3
-
1 1/2
-
1/2
-
1
-
1/2
-
1/4
-
1/4
-
1/2
-
-
-
-
Directions
Garden Vegetable Soup, , I know this sounds weird, but I’ve found that a 1/4 of a teaspoon of hickory smoked salt really adds a nice taste , in a serving of the garden vegetable soup , how may carbs
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Steps
|
1
Done
|
Spray a Large Saucepan With Non-Stick Cooking Spray. |
|
2
Done
|
Saute the Carrot, Onion and Garlic Over Low Heat Until Softened, About 5 Minutes. |
|
3
Done
|
Add Broth, Cabbage, Green Beans, Tomato Paste and Simmer, Covered About 15 Minutes or Until Beans Are Tender. |
|
4
Done
|
Stir in Zucchini and Heat 3-4 Minutes. |
|
5
Done
|
Serve Hot. |
