Ingredients
-
2
-
4
-
1
-
2
-
2
-
5
-
350
-
1
-
1
-
2/3
-
-
-
-
-
Directions
Garlic, Chickpea & Spinach Soup, The garlic really stands out in this mild and creamy soup., use chicken broth instead of vegetable, my family loves this soup!
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Steps
|
1
Done
|
Heat the Oil in a Saucepan and Cook the Garlic and Onions Until Soft and Golden. |
|
2
Done
|
Stir in the Cumin and Coriander and Cook For One Minute. |
|
3
Done
|
Add the Stock and Potatoes. |
|
4
Done
|
Bring to a Boil and Simmer For 10 Minutes. |
|
5
Done
|
Add Chickpeas and Simmer For Another 5 Minutes or Until Potatoes Are Tender. |
|
6
Done
|
Mix the Cornflour, Cream and Tahini Together. |
|
7
Done
|
Stir Into the Soup With the Spinach. |
|
8
Done
|
Season With Salt and Pepper to Taste. |
|
9
Done
|
Bring to the Boil, Stirring and Simmering For Another 2 Minutes. |
|
10
Done
|
Sprinkle With Cayenne Pepper Before Serving. |
