Ingredients
-
1/4
-
2
-
1
-
1
-
2
-
1/2
-
1/2
-
1
-
1
-
-
8
-
1
-
8
-
4
-
2
Directions
Greek Salad With Grilled Chicken, We love greek salad in our house so by adding grilled chicken you now have a meal Serve oregano breadsticks on the side To save time buy packaged, prewashed romaine lettuce This main dish salad is from Cooking Light , Been making many variations of Greek Salad for years, but what makes this recipe truly outstanding is the dressing In all my years of experimenting with vinaigrettes, I never thought to add chicken stock of all things, and WOW did that make the difference between ordinary and outstanding It adds a depth of flavour that is just wonderful The only changes I made to this recipe is that I sliced the chicken into strips, marinated it for a while in some of the dressing, then stirfried it on the stovetop til it was cooked through, all the liquid absorbed, and the chicken was just starting to brown a little (I like it like that) And instead of salt used Chef’s Miracle Blend (a salt plus herb blend) Oh and I increased the garlic to 4 cloves mmmmm! 🙂 Thanks for posting this fabulous recipe!, I made chicken from another recipe, but the dressing from this recipe is outstanding! So easy to make with ingredients readily on hand, and really tasty!
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Steps
|
1
Done
|
Prepare Grill or Broiler. |
|
2
Done
|
Combine First 8 Ingredients in a Large Bowl. Brush the Chicken With 2 Tablespoons Dressing. |
|
3
Done
|
Place Chicken on a Grill Rack or Broiler Pan Coated With Cooking Spray, Cook 5 Minutes on Each Side or Until Chicken Is Done. Cut Into 1/4 Inch Thick Slices. |
|
4
Done
|
Add Lettuce and Next 4 Ingredients (through to Onion) to Remaining Dressing in Large Bowl, Toss Well. |
|
5
Done
|
Divide Salad Evenly Among 4 Plates, Top Each With Serving With Chicken and Cheese. |
|
6
Done
|
Yield: 4 Servings (serving Size: 2 Cups Salad, 3 Ounces Chicken and 1 Tablespoon Cheese). |
