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Green Chile Sliders With Tomatillo Lime

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Ingredients

Adjust Servings:
2 large poblano chiles
4 tomatillos, husks removed and coarsely chopped
1 jalapenos or 1 serrano chili, chopped
1/2 white onion, chopped
1/2 cup fresh cilantro
1 lime, juice and zest of, grated
2 tablespoons honey
salt
1 1/2 lbs ground sirloin
1 1/2 teaspoons ground cumin
pepper
1 tablespoon vegetable oil
1 cup sharp cheddar cheese, shredded
8 small rolls, split

Nutritional information

911.5
Calories
394 g
Calories From Fat
43.9 g
Total Fat
17.4 g
Saturated Fat
143.6 mg
Cholesterol
891 mg
Sodium
76 g
Carbs
4.1 g
Dietary Fiber
14.2 g
Sugars
52.1 g
Protein
413g
Serving Size

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Green Chile Sliders With Tomatillo Lime

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    Cuisine:

    From Rachael Ray Mag 11/08. Haven't made these yet, but can't wait to try them out at the weekend tailgate! I love smaller, bite size foods-especially at parties, potlucks & tailgates. Rachael suggests serving these with margaritas and tortilla chips-yumm.

    • 55 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Green Chile Sliders With Tomatillo Lime Sauce, From Rachael Ray Mag 11/08 Haven’t made these yet, but can’t wait to try them out at the weekend tailgate! I love smaller, bite size foods-especially at parties, potlucks & tailgates Rachael suggests serving these with margaritas and tortilla chips-yumm , Fantastic! used Hatch green chili instead of poblano and ground turkey for the sirloin The burgers were cooked on the George Forman Served these with an assortment of pickles and olives with tortilla chips Definitely a repeat Made for *My 3 Chefs*


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    Steps

    1
    Done

    Preheat Broiler. Place the Poblanos on a Baking Sheet and Broil, Turning Once, Until Blackened. Transfer to a Bowl & Cover. Let Stand Until Cool Enough to Handle. Peel Off the Skins & Remove the Seeds, Discard. Chop Into 1/2" Pieces.

    2
    Done

    Using a Food Processor, Mix the Tomatillos, Jalapeno, Onion, Cilantro, Lime Peel, Lime Juice and Honey Until Smooth-Season With Sdalt.

    3
    Done

    in a Large Bowl, Season the Sirloin With the Cumin, Salt & Pepper, Combine. Mix in the Poblanos. Halve the Meat Mixture & Form Into 3 Inch Patties.

    4
    Done

    in a Cast Iron Skillet or Grill Pan, Heat the Oil Over High Heat. Cook the Patties, Turning Nce, About 5 Minute For Med-Rare. During the Last Minute of Cooking Top With Cheese and Tent With Foil. Dot the Roll Tops With Tomatillo Sauce and Assemble the Sliders. Serve With the Extra Sauce.

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    Noah Evans

    Cocktail creator blending and shaking up delicious drinks that are full of flavor.

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