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Grilled Chicken Caesar Salad A New Way

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Ingredients

Adjust Servings:
1 lb boneless skinless chicken breast, rinsed and dried
2 tablespoons olive oil
salt and pepper
1 head romaine lettuce (to taste)
garlic-cheese crouton
2 teaspoons fresh minced garlic cloves
2 tablespoons fresh lemon juice
1 tablespoon dijon mustard
1/3 cup olive oil
1/4 cup freshly grated parmesan cheese (plus more for garnish)
salt and pepper

Nutritional information

403.4
Calories
256 g
Calories From Fat
28.5 g
Total Fat
4.9 g
Saturated Fat
71.3 mg
Cholesterol
224.7 mg
Sodium
6.8 g
Carbs
3.5 g
Dietary Fiber
2.2 g
Sugars
30.8 g
Protein
313g
Serving Size

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Grilled Chicken Caesar Salad A New Way

Features:
    Cuisine:

    Very good - thanks for submitting this recipe. We have made it 2x now using up grilled chicken we had leftover the 1st time & just today using leftover rotisserrie chicken. Very quick and easy :-)

    • 55 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Grilled Chicken Caesar Salad a New Way, While the flavor will be good using leftover cold chicken in this recipe, the key to the specialness of the recipe and the great vibrant flavor of the salad, is to use warm, just-cooked chicken breasts and to place the warm, cooked chicken pieces IN the dressing instead of placing the dressing over the chicken This technique adds a lot of flavor and works well with most any beef or shrimp salad recipe using a vinaigrette-type (not creamy) dressing as well , Very good – thanks for submitting this recipe We have made it 2x now using up grilled chicken we had leftover the 1st time & just today using leftover rotisserrie chicken Very quick and easy :-), Definitely has vibrant and tantalizing flavor! This made for an easy and delicious lunch I will be serving this flavorful combination again and again! Thank you Northwest Lynnie for a recipe that is going into my keepers


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    Steps

    1
    Done

    Combine All Dressing Ingredients in a Medium-Size Bowl.

    2
    Done

    Rub Chicken Breasts With the 2 Tablespoons of Olive Oil and Season Them Lightly With Salt and Pepper.

    3
    Done

    Grill Breasts Until Browned and Cooked Through (about 3-4 Minutes Per Side).

    4
    Done

    Let Chicken Rest For 5 Minutes.

    5
    Done

    Cut Chicken Cross-Wise Into 1/4" Slices.

    6
    Done

    Place Slices and Their Juices in the Bowl of Dressing, Mixing Gently to Coat.

    7
    Done

    Serve Chicken and Dressing Over Romaine and Top With Croutons.

    8
    Done

    Garnish With More Parmesan Cheese.

    9
    Done

    Pass the Pepper Mill!

    10
    Done

    Cooking Time Includes Cooked Chicken Resting Time.

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    Emily Johnson

    Bean aficionado brewing up the perfect cup of coffee every time.

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