Ingredients
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1/3
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4
-
1
-
-
-
-
-
-
-
-
-
-
-
-
Directions
Grilled Chicken Mozzarella Sandwiches, I got this recipe from 4 Ingredients or Less Campbell’s Cookbook and it is a quick, easy and tasty sandwich I have modified the recipe from the original , Used chicken tenderloins as this is what I had on hand and I also cooked the chicken on the stovetop as I was being very lazy 😉 If you really want the Italian dressing flavor to stand out, you may want to coat the chicken after cooking it as well I am wondering why I have not thought of this before! Very yummy and filling for a small meal or lunch Made for ZWT5 Australia / New Zealand region
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Steps
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1
Done
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Pour Dressing in a Bag. Place Breasts in Bag and Shake to Coat. Put in Fridge For About 10 Minutes. |
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2
Done
|
Heat Oven to 400 and Heat Grill to Medium-Hot. |
|
3
Done
|
Remove the Bread from the Bag and Split in Half. Place on an Ungreased Baking Sheet and Bake For About 10 Minutes or Until Hot. |
|
4
Done
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Remove Chicken from Dressing and Grill For About 15 Minutes or Until Chicken Is Cooked Though. Turn Chicken and Baste With Dressing During Cooking Cycle. |
|
5
Done
|
Place Chicken on Baked Garlic Bread and Enjoy. |
|
6
Done
|
Can Add Other Sandwich Condiments If Desired. |
