Ingredients
-
1
-
1/4
-
1/4
-
1 1/2
-
-
2
-
10
-
-
1
-
1
-
-
-
-
-
Directions
Grilled Chinese Chicken Salad, From Food & Wine. Suggested pairing a limey Riesling., From Food & Wine. Suggested pairing a limey Riesling.
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Steps
|
1
Done
|
Make the Ginger-Miso Spice Paste by Combining All of the Ingredients in a Bowl and Mash to a Paste. |
|
2
Done
|
Light a Grill. Make 1/4-Inch-Deep Slashes in the Chicken Thighs. in a Bowl, Combine 2 Tablespoons of the Spice Paste With 2 Tablespoons of the Oil and Spread It All Over the Chicken. Grill the Chicken Over High Heat Until Cooked Through, 7 to 8 Minutes. Let Cool, Then Cut the Chicken Into Thin Strips. |
|
3
Done
|
Meanwhile, Bring a Small Saucepan of Salted Water to a Boil. Add the Snow Peas and Blanch For 1 Minute. Drain and Rinse Under Cold Water; Pat Dry. Slice in Half Lengthwise. in a Large Bowl, Whisk the Remaining 2 Tablespoons of Paste With the Lime Juice and the Remaining 2 Tablespoons of Oil. Season With Salt. Add the Snow Peas, Scallions, Coleslaw Mix and Chicken, Toss Well and Serve. |
