Ingredients
-
4
-
2
-
1
-
2
-
2
-
-
1/4
-
3
-
2
-
2
-
2
-
1
-
1
-
1
-
Directions
Grilled Southwestern Chicken With Pineapple Salsa, Serve with yellow rice garnished with chopped fresh cilantro , We all really liked this I also used canned pineapple and it was just fine Easy, and the salsa is great!
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Steps
|
1
Done
|
Place Chicken Between 2 Sheets of Heavy-Duty Plastic Wrap; Flatten to 1/2-Inch Thickness Using a Meat Mallet or Rolling Pin. Rub Evenly With Olive Oil, and Sprinkle Evenly With Chili Powder, Garlic Salt, and Paprika. |
|
2
Done
|
Grill Chicken, Covered With Grill Lid, Over Medium-High Heat (350 to 400) 4 Minutes on Each Side or Until Done. Serve With Pineapple Salsa. Garnish, If Desired. |
|
3
Done
|
Pineapple Salsa:. |
|
4
Done
|
Stir Together First 6 Ingredients. |
|
5
Done
|
Melt Butter in a Large Nonstick Skillet Over Medium-High Heat; Add Pineapple Slices, and Cook 2 Minutes on Each Side or Until Golden Brown. Coarsely Chop Pineapple, and Combine With Red Bell Pepper Mixture. |
