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Ground Beef Casserole With Biscuits

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Ingredients

Adjust Servings:
1 lb ground beef
1/4 cup chopped onion
1 3 ounce package cream cheese, softened
1 14 ounce can cream of mushroom soup
1/8 cup milk
1/8 cup catsup
salt
1 8 ounce can biscuits

Nutritional information

617.6
Calories
357 g
Calories From Fat
39.7 g
Total Fat
14.8 g
Saturated Fat
103.3 mg
Cholesterol
1256.9 mg
Sodium
36 g
Carbs
1 g
Dietary Fiber
5.5 g
Sugars
28.4 g
Protein
315 g
Serving Size

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Ground Beef Casserole With Biscuits

Features:
    Cuisine:

    My mom used to make this when i was a child.Definetly a comfort food and economical also.

    • 55 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Ground Beef Casserole With Biscuits, My mom used to make this when i was a child.Definetly a comfort food and economical also.


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    Steps

    1
    Done

    Brown Meat and Onions.

    2
    Done

    Drain Fat.

    3
    Done

    Combine Cream Cheese, Soup, Milk, Catsup and Salt.

    4
    Done

    Add Meat and Onions.

    5
    Done

    Mix Well.

    6
    Done

    Bake Uncovered at 375 For 10 Minutes.

    7
    Done

    Put 1 Can Biscuits on Top and Bake 15-20 Minutes Longer or Until Biscuits Are Brown on Top.

    Avatar Of Omar Smith

    Omar Smith

    Artisan bread maker baking up crusty and flavorful loaves with care and skill.

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