Ingredients
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1/4
-
3
-
1/3
-
1/2
-
1/4
-
4 - 6
-
-
-
-
-
-
-
-
-
Directions
French Toast,everyone has their own french toast recipe and this is mine..sometimes use the waffle iron to bake it also for a different morning tone…,This has become my family’s favorite breakfast! The first morning I made it, I went to Great Harvest Bread Company to buy french toast bread (basically a cinnamon roll bread). I now use my favorite cinnamon roll recipe (Clone of a Cinnabon). I roll the dough tightly, stick a few wooden skewers vertically to decrease the separation between layers, and cut the roll to fit 2 loaf pans. Bake the roll, loaves. Cut into 3/4 to 1″ slices and proceed. This would be good with any thickly slicked bread, but the cinnamon roll bread is a nice twist!,Wow< what a nice crispy coating!, definitely a keeper... i was looking for just a little variation on my french toast recipe and this was ITThanks a lot!
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Steps
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1
Done
|
Mix Vanilla, Eggs, Sugar, and Cream to Blend Well. |
|
2
Done
|
Place Egg Bread Slices Into Mixture to Soak For 3 Minutes or Until Thoroughly Moist. |
|
3
Done
|
Coat Both Sides of Moistened Bread With the Crumbs. |
|
4
Done
|
Melt a Small Dab of Margarine in a Large Heavy Pan. |
|
5
Done
|
Add Bread Slices and Brown Well on Both Sides, Add More Butter or Margarine to Pan When Necessary, Just to Prevent Sticking. |
