Ingredients
-
24
-
4
-
2
-
1/2
-
1/2
-
5
-
1/2
-
1/2
-
1
-
1
-
1/4
-
-
-
-
Directions
Halibut With Capers, Tomatoes, and Olives!,This is great served over rice or couscous. The flavors in the ingredients compliment the halibut beautifully. I have used this with many mild white fishes and found they all are great with these ingredients.,This recipe is something that I would expect from a high end restaurant….and paying a high end price!!! Wonderful flavor, with the olives and capers. If your are going to dress up Halibut, do use this recipe! Excellent!!!,this is similar to a Greek dish that I have had in the past, I was going to use a different kind of fish but decided on the halibut and I’m glad I did, this dish is absolutely wonderful, it has all of my favorite ingredients, I increased the capers, used a small onion in place of the shallots, and also added in 2 tablespoon fresh garlic when frying the onion, I also increased the chili flakes way up, served with pan potatoes, what a great Sunday dinner for DH and myself, thanks for sharing ChicagoRN will make again soon!… oh forgot to mention I also used the clams, I just couldn’t omit them! 🙂
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Steps
|
1
Done
|
Season Fish With Salt and Pepper and Dredge in Flour. |
|
2
Done
|
Heat 2 Tablespoons of Olive Oil in a Large Skillet Over Medium-High Heat. |
|
3
Done
|
Add Fish and Saute' Until Lightly Browned and Opaque in the Center (4 Minutes Per Side) and Then Transfer to Platter. |
|
4
Done
|
Heat the Remaining Olive Oil in the Same Skillet and Add Shallots and Crused Red Pepper. Saute' For 1 Minute. |
|
5
Done
|
Mix in the Tomatoes, Olives, 1/4 Cup Basil and Capers. Add the Clams and Wine. |
|
6
Done
|
Boil Until Sauce Thickens Slightly, About 5 Minutes). |
|
7
Done
|
Mix in 1/4 Cup of Basil. Season Sauce With Salt and Pepper and Spoon Over Fish. |
