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Haluski Pan Fried Cabbage And Noodles

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Ingredients

Adjust Servings:
4 cups wide egg noodles
1/2 cup butter
2 cups sliced sweet onions, about 1/8 inch thick
2 teaspoons brown sugar
6 cups cabbage, sliced thin
1 teaspoon caraway seed (optional)
1/2 teaspoon salt
pepper

Nutritional information

416.4
Calories
224 g
Calories From Fat
24.9 g
Total Fat
15.1 g
Saturated Fat
92.9 mg
Cholesterol
524 mg
Sodium
42.9 g
Carbs
5.2 g
Dietary Fiber
9.7 g
Sugars
7.8 g
Protein
255g
Serving Size

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Haluski Pan Fried Cabbage And Noodles

Features:
    Cuisine:

    I put the brown sugar in the haluski and it is too sweet, is there anything I can do to add to take away the sweetness?????

    • 55 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Haluski (Pan-Fried Cabbage and Noodles), Haluski is a pan fried dish that both of my grandmothers used to make of butter, onion, cabbage and noodles It makes a delicious main or side dish, whatever you’re in the mood for I personally like to let my cabbage get a little brown, but adjust your cooktime as necessary to your preference The serving sizes will depend on how you are serving it , I put the brown sugar in the haluski and it is too sweet, is there anything I can do to add to take away the sweetness?????, Being half Slovak I learned from my grandmother how to make the noodles from scratch I do make this quite often, sometimes with the bacon fat It is a great Lenten meal during the Easter season BTW, I also add, after plating, some cottage cheese for an added layer of flavor


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    Steps

    1
    Done

    Cook Egg Noodles According to Package Directions, Then Drizzle With a Bit of Oil to Prevent the Noodles from Sticking Together and Set Aside.

    2
    Done

    While Noodles Are Cooking, Melt Butter in Large Deep Skillet Over Medium-Low Heat.

    3
    Done

    Add Onion, Sprinkle With Brown Sugar and Saute, Stirring Occasionally For About 5 to 10 Minutes, or Until Softened and Just Beginning to Turn Golden.

    4
    Done

    Add Cabbage to Skillet, Stirring Well to Incorporate With Onion, and Saute For About 5 Minutes, Stirring Occasionally.

    5
    Done

    Stir in Caraway Seeds If Using, Then Cover, Reduce Heat to Low, and Let Simmer For 5 to 10 Minutes.

    6
    Done

    Turn Heat Back to Medium, Add Cooked Noodles, Salt and Pepper, and Stir Well Until Noodles Are Heated Though.

    7
    Done

    Adjust Seasoning If Necessary and Serve Hot.

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    Marley Russell

    BBQ virtuoso smoking and grilling meats to perfection every time.

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