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Fresh Greek Salsa

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Ingredients

Adjust Servings:
1 seedless cucumber, also known as an english cucumber, diced finely
1 fire roasted red pepper, diced finely (from a jar or a freshly roasted pepper, peeled and seeded)
1 inch thick slice red onion, minced finely
1/2 cup garlic stuffed kalamata olive, coarsely chopped (or use kalamata olives with one large garlic clove, peeled and minced)
1/2 cup feta, crumbles
1/4 cup packed fresh parsley leaves (flat leaf or curly)
1 garlic clove, peeled, minced
1 lemon, juice and zest of

Nutritional information

347.1
Calories
214 g
Calories From Fat
23.8 g
Total Fat
12.3 g
Saturated Fat
66.8 mg
Cholesterol
1347 mg
Sodium
25.6 g
Carbs
5.8 g
Dietary Fiber
9.7 g
Sugars
14.4 g
Protein
519g
Serving Size

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Fresh Greek Salsa

Features:
    Cuisine:

    This is happy food, friends. Fresh, crunchy, flavourful, and filling without being heavy, this Greek inspired salsa is full of cucumbers, fire roasted peppers, red onions, garlic stuffed kalamata olives, crumbled feta, lemon and chopped parsley. Dip with pita chips or serve as a salad alongside grilled meat or fish. Opa!

    I know those garlic stuffed kalamatas can be hard to find, so if you can't lay your hands on them, simply use an equal amount of pitted kalamatas and add a large clove of garlic, peeled and minced, to the recipe.
    From Foodie with Family.

    • 35 min
    • Serves 3
    • Easy

    Ingredients

    Directions

    Share

    Fresh Greek Salsa, This is happy food, friends Fresh, crunchy, flavourful, and filling without being heavy, this Greek inspired salsa is full of cucumbers, fire roasted peppers, red onions, garlic stuffed kalamata olives, crumbled feta, lemon and chopped parsley Dip with pita chips or serve as a salad alongside grilled meat or fish Opa! I know those garlic stuffed kalamatas can be hard to find, so if you can’t lay your hands on them, simply use an equal amount of pitted kalamatas and add a large clove of garlic, peeled and minced, to the recipe From Foodie with Family , This is happy food, friends Fresh, crunchy, flavourful, and filling without being heavy, this Greek inspired salsa is full of cucumbers, fire roasted peppers, red onions, garlic stuffed kalamata olives, crumbled feta, lemon and chopped parsley Dip with pita chips or serve as a salad alongside grilled meat or fish Opa! I know those garlic stuffed kalamatas can be hard to find, so if you can’t lay your hands on them, simply use an equal amount of pitted kalamatas and add a large clove of garlic, peeled and minced, to the recipe From Foodie with Family


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    Steps

    1
    Done

    Finely Mince the Parsley Leaves and Add to a Mixing Bowl With the Remaining Ingredients.

    2
    Done

    Refrigerate, Tightly Covered, or Serve Immediately With Pita Chips or Alongside Grilled Chicken or Fish.

    Avatar Of Flora Mathis

    Flora Mathis

    Culinary gardener using fresh herbs and produce to create vibrant and flavorful dishes.

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