Ingredients
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2
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Directions
Homemade Potato Chips, There’s nothing like homemade potato chips But make sure you only serve them to people who will appreciate them — for the rest you could just buy a bag at the store!, I made these chips and they were a hit with my husband I added kosher salt to the water during soaking and they were already nicely salted when they came out of the oil Trying to cut them thin was a feat Next time I will use a large mandolin
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Steps
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1
Done
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Peel, Then Slice the Potatoes Very Thinly. |
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2
Done
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a Mandolin Does the Best Job of This and the Slices Should Be as Thin as a Wafer. |
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3
Done
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as You Slice, Drop Them Into Deep, Cold Water. |
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4
Done
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Bring a Deep Pan of Frying Oil to 190 C or 375 Degrees F. |
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5
Done
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Dry the Potatoes Thoroughly, Then Fry Them For a Couple Minutes Until They're Crisp and Golden. |
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6
Done
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Drain Them on Paper Towels and Then Season Generously With Salt. |
