Ingredients
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4
-
1/4
-
1/4
-
3/4
-
-
-
-
-
-
-
-
-
-
-
Directions
Honey Balsamic Chicken,I got this from an e-mail on Simple cooking. I’ve made it several times to rave reviews from my DH. It’s a quick weekday meal.,My college roommate used to make this all the time, excluding the vinegar. I haven’t tried it with the vinegar yet. When I make it I put some butter in the pan for the flavor and so the chicken doesn’t stick. I don’t have a problem with the corn flakes sticking, probably because my honey isn’t thinned out. I also don’t drizzle honey on top of the flakes so they stay crunchy. I found cutting the chicken into smaller pieces coated better as one of the other reviews stated. This is one of my favorites.
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Steps
|
1
Done
|
Preheat Oven to 350 Degrees. |
|
2
Done
|
in a Medium Bowl, Mix Honey and Vinegar Until Blended (this Will Take a Few Minutes to Combine). |
|
3
Done
|
Dip Chicken Breasts in Honey Mixture Until Coated. |
|
4
Done
|
Then Coat in Corn Flakes Put in 8 X 8 Pan. |
|
5
Done
|
Repeat With All Chicken Breasts. |
|
6
Done
|
Drizzle With Remaining Honey Mixture. |
|
7
Done
|
Bake at 350 Degrees For 30 Minutes. |
