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Honey Dijon Chicken

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Ingredients

Adjust Servings:
4 boneless skinless chicken breast halves
1/3 cup dijon mustard
1 tablespoon honey
3 tablespoons apricot preserves
1 teaspoon ground ginger

Nutritional information

202.2
Calories
35 g
Calories From Fat
3.9 g
Total Fat
0.7 g
Saturated Fat
75.5 mg
Cholesterol
378.5 mg
Sodium
15.4 g
Carbs
0.8 g
Dietary Fiber
11 g
Sugars
26.1 g
Protein
159g
Serving Size

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Honey Dijon Chicken

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    Cuisine:

    Try it, you're going to love it! It just doesn't get any easier than this. Five minutes of prep work, 30 minutes of cooking time, and you have a fantastic meal. The original recipe states that it makes enough sauce for 4 chicken breasts, but I've found that it can easily be stretched to serve with at least 6 decent-size chicken breasts.

    • 55 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Honey Dijon Chicken, Try it, you’re going to love it! It just doesn’t get any easier than this Five minutes of prep work, 30 minutes of cooking time, and you have a fantastic meal The original recipe states that it makes enough sauce for 4 chicken breasts, but I’ve found that it can easily be stretched to serve with at least 6 decent-size chicken breasts , Yum! This was super simple and delish I only made 2 chicken breasts but all of the sauce and it was just right for us Thanks for sharing this nice recipe Made for For Your Consideration tag


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    Steps

    1
    Done

    Preheat Oven to 350 Degrees.

    2
    Done

    Lightly Spray the Bottom and Sides of a 10-Inch Casserole Dish (or Any Baking Pan Large Enough to Hold the Chicken Breasts). Place the Chicken Breasts in the Coated Baking Pan.

    3
    Done

    With a Wooden Spoon, Mix the Mustard, Honey, Apricot Preserves, and Ginger in a Small Mixing Bowl Until Well Blended. Brush (or Spoon) the Mustard Mixture Over the Tops of the Chicken Breasts. Bake the Chicken, Uncovered, For 30-45 Minutes (depending on Thickness of the Breasts).

    4
    Done

    After 15 Minutes of Baking Turn Over Each Chicken Breast, Spoon Sauce Over Them, and Continue Baking For the Remaining 15 Minutes, or Until Breasts Are Thoroughly Cooked.

    5
    Done

    Transfer the Chicken Breasts to Individual Plates. Spoon the Sauce Over Each Chicken Breast Serving.

    6
    Done

    (for My Kids, I Like to Put Their Portion of the Sauce Into a Small Condiment Cup So They Can Use It as a Dipping Sauce. What Can I Say -- It's a Kid Thing.).

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