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Hot And Spicy Tofu And Beef

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Ingredients

Adjust Servings:

	200 g firm tofu cubed
	300 g ground beef
	4 scallions choppedgreen and white separated
	1 tablespoon onion minced (used small red ones)
	1 tablespoon garlic minced
	1 tablespoon ginger minced
	1 tablespoon soy sauce
	1/4 cup chinese rice wine or 1/4 cup sherry wine
	1 tablespoon chili sauce (or ketchup)
	1 teaspoon sugar

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Hot And Spicy Tofu And Beef

Name: Hot And Spicy Tofu And Beef
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Yield: 4
Cuisine: Chinese
Ingredients: : 200; : 300; : 4; : 1; : 1; : 1; : 1; : 1/4; : 1; : 1

Features:

Cuisine:

Chinese

Szechuan-style stir-fried tofu with ground beef. You can adjust the spicy-ness scale by substituting chilli sauce with ketchup and add more/less chilli flakes.

55 min
Serves 4
Easy

Ingredients

Directions

Hot and Spicy Tofu and Beef, Szechuan-style stir-fried tofu with ground beef. You can adjust the spicy-ness scale by substituting chilli sauce with ketchup and add more/less chilli flakes., This is my first try of WaterMelon’s recipes. My husband ate it and loved it. He ate the leftovers again for lunch today. He is Russian, so obviously this recipe crosses borders. I didn’t make it as spicy because he can’t take the spice. Also, I didn’t have oyster sauce or sherry, but it seems to have turned out pretty well anyway. Also, WaterMelon just want to let you know that I love your food photos.

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