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Houdini Burgers

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Ingredients

Adjust Servings:
2 tablespoons cider vinegar
2 tablespoons vegetable oil
1 - 2 tablespoon sugar depending on how sweet you like your cole slaw
1/8 teaspoon salt
1/8 teaspoon celery seed
2 cups shredded cabbage
1/4 small onion, finely chopped
1/2 cup barbecue sauce maull's original or kc masterpiece brand
budweiser beer or your favorite midwestern beer
1 lb lean ground beef

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Houdini Burgers

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    I just made these for ZWT3- I chose this recipe because I lived in Missouri for 8 years and I adore coleslaw on pulled pork and figured it would be great on a burger. used Kansas City Cowtown BBQ sauce my sister brought me, and used Weber Sweet and Spicy BBQ seasoning. Thanks for the great recipe!

    • 55 min
    • Serves 4
    • Easy

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    Houdini Burgers, Serve these to your guests and watch them disappear! This recipe was created by the Hot Plate Houdinis for Zaar World Tour III. The challenge was to create a burger representative of one of the regions of the United States. Since Houdini was from the Midwest, we developed this burger, which celebrates the barbecue styles of Missouri, both St. Louis and Kansas City., I just made these for ZWT3- I chose this recipe because I lived in Missouri for 8 years and I adore coleslaw on pulled pork and figured it would be great on a burger. used Kansas City Cowtown BBQ sauce my sister brought me, and used Weber Sweet and Spicy BBQ seasoning. Thanks for the great recipe!, This was more different than I thought this was going to be. Not sure if I chose the right claw slaw for this, will try a different one the next time which I think also makes it.


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    Avatar Of Amelia Rodriguez

    Amelia Rodriguez

    Health-conscious chef specializing in nutritious and flavorful dishes that nourish the body.

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