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Hungarian Omelet

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Ingredients

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	5 tablespoons butter
	1 medium yellow onion, chopped
	1 cup sliced mushrooms
	1/2 cup sweet hungarian paprika
	6 eggs, beaten
	1/2 teaspoon salt
	1/2 teaspoon ground pepper
	sour cream
	chopped fresh parsley
	green onion

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Hungarian Omelet

Name: Hungarian Omelet
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Yield: 4
Cuisine: American
Ingredients: : 5; : 1; : 1; : 1/2; : 6; : 1/2; : 1/2

Features:

Cuisine:

American

From Prairie HOme Cooking a book I picked up at the library but its on my Christmas wish list. Make sure to use the SWEET Hungarian paprika not the hotter more bitter kinds.

55 min
Serves 4
Easy

Ingredients

Directions

Hungarian Omelet, From Prairie HOme Cooking a book I picked up at the library but its on my Christmas wish list Make sure to use the SWEET Hungarian paprika not the hotter more bitter kinds , To little turtle – maybe the heat of the pan was too high? The mushrooms and onions should give off a little water, which, along with the butter, forms a thick sauce If you like the idea of the recipe – try it again with the pan on a lower heat Hope this helps!

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