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Indian Noodle Payasam

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Ingredients

Adjust Servings:

	30 g butter
	100 g raw cashews
	3/4 cup sultana
	3/4 teaspoon cardamom seed
	1 pinch saffron thread
	2 cups milk
	1/2 cup sugar
	50 g rice vermicelli broken into small strands
	edible edible silver foil (to garnish) (optional)

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Indian Noodle Payasam

Name: Indian Noodle Payasam
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Yield: 4
Cuisine: Indian
Ingredients: : 30; : 100; : 3/4; : 3/4; : 1; : 2; : 1/2; : 50

Features:

Cuisine:

Indian

An Indian dessert - sounds delicious !!

55 min
Serves 4
Easy

Ingredients

Directions

Indian Noodle Payasam,An Indian dessert – sounds delicious !!,First time making an Indian dessert and it was a winner! DD calls it Indian Soup,it must be the noodles that makes her call it that. used walnuts and made everything else as stated.I reduced the sugar to 1/4 cup and it was still very sweet for me,but I know how sweet Indian treats tend to be. I thought would be a more intense color to it,but I’m pretty sure they use food coloring in Indian sweet shops.Brought back memories from the shop use to buy sweets in Vancouver,Main St.Thanks for sharing.

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