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Indian Vermicelli Milk Pudding –

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Ingredients

Adjust Servings:

	1 liter milk
	4 tablespoons sugar
	200 g vermicelli
	2 leaves bay leaves
	2 - 3 green cardamom pods
	5 tablespoons raisins or 5 tablespoons dried fruit
	50 g jaggery enhances the flavor (optional)
	2 tablespoons ghee or 2 tablespoons oil

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Indian Vermicelli Milk Pudding –

Name: Indian Vermicelli Milk Pudding –
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Yield: 4
Cuisine: Indian
Ingredients: : 1; : 4; : 200; : 2; : 2 - 3; : 5; : 50; : 2