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Kefta Tajine Moroccan Spiced Meatballs

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Ingredients

Adjust Servings:
1 lb ground lamb or 1 lb ground beef
1/2 onion, grated
1/2 teaspoon salt
1/4 teaspoon pepper
1/2 teaspoon sweet hungarian paprika
2 sprigs fresh coriander, finely chopped
2 sprigs flat leaf parsley, finely chopped
2 tablespoons olive oil
1/2 onion, grated
1/2 teaspoon salt
1/2 teaspoon sweet hungarian paprika
1/8 teaspoon ground ginger
1/4 teaspoon turmeric

Nutritional information

485.5
Calories
336 g
Calories From Fat
37.4 g
Total Fat
13.7 g
Saturated Fat
241.4 mg
Cholesterol
799.8 mg
Sodium
11.1 g
Carbs
3 g
Dietary Fiber
5.5 g
Sugars
26.2 g
Protein
278g
Serving Size

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Kefta Tajine Moroccan Spiced Meatballs

Features:
    Cuisine:

    I made this recipe came out awesome but, I had to split the recipe because me tajine could not fit all the ingredients. what size tajine should I be using for something like this?

    • 55 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Kefta Tajine (Moroccan Spiced Meatballs W/ Eggs in Tomato Sauce), Classic Moroccan Tagine A tagine is a subtly flavored stew, served over couscous or rice This one makes a nice dinner served with salad and fresh bread , I made this recipe came out awesome but, I had to split the recipe because me tajine could not fit all the ingredients what size tajine should I be using for something like this?, Delicious! I was a bit uncertain about using the eggs when I first read the recipe but they went well with thre rest I loved the suggestion of using cumin in the couscous Thanks!


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    Steps

    1
    Done

    Use Your Hands to Mix the Meatball Ingredients, and Roll Mixture Into Mini Meatballs 3/4"-1" in Diameter; Set Aside.

    2
    Done

    in a Skillet or Tajine Combine Sauce Ingredients and Let Mixture Simmer, Covered, Over Low Heat For 5 Minutes.

    3
    Done

    Add Meatballs, Squash, and Peas to the Sauce and Simmer, Covered, Over Medium-Low Heat For 15 Minutes.

    4
    Done

    Pour the Eggs in in a Stream Over Everything.

    5
    Done

    Cover and Cook Just Long Enough to Cook the Egg (about 3 Minutes, Depending on How Well Done You Like Your Eggs).

    6
    Done

    Serve Warm Over Couscous, Sprinkled With Cumin or Black Pepper If Desired.

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    Hope Lewis

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