Ingredients
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1/2
-
4
-
1
-
1
-
1/2
-
1
-
1
-
-
-
-
-
-
-
-
Directions
Kielbasa, Potato, and Onion Skillet, This one-pot, easy dish is warm and satisfying. Serve with a crisp green salad. use yukon gold potatoes, but any potato will work., So good, I added fresh chopped parsley and red cayenne sea salt, it was delicious!, Quick, easy, and tasty! I followed the recipe, but added some sauerkraut when I added the kielbasa. It turned out great and my kids liked it too. FYI – used red potatoes and they took quite a bit longer to cook once simmering I kept adding time in 5 minute increments. Just be sure to allow a little extra time, if necessary. Great dish!
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Steps
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1
Done
|
Heat Oil in a Large Skillet Over Medium-High Heat. |
|
2
Done
|
Add Potatoes, Onions, Garlic, and Pepper. Fry Until Potatoes Are Golden and Onions Are Translucent, About 8 Minutes. |
|
3
Done
|
Add Kielbasa and Cook 1-2 Minutes Until Warm. |
|
4
Done
|
Add Broth and Cover Skillet With Lid. Lower Heat to Medium-Low. Cook Until Broth Is Mostly Evaporated, 5-10 Minutes, and Potatoes Are Tender. Be Careful not to Overcook the Potatoes. |
|
5
Done
|
If Potatoes Are not Done and Broth Has Evaporated Completely, Add More Chicken Broth and Continue to Cook Until Potatoes Are Tender. |
