Ingredients
-
2
-
1
-
1
-
1
-
-
6
-
1/3
-
1/3
-
1/3
-
1/3
-
-
-
-
-
Directions
Kitfo (Ethiopian Steak Tartar), Recipe courtesy Woinee Mariam, Taste of Ethiopia, Austin, TX, Recipe courtesy Woinee Mariam, Taste of Ethiopia, Austin, TX
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Steps
|
1
Done
|
Melt the Niter Kibbeh With the Mitmita and Cardamom Until Warm So the Spices Infuse With the Butter. |
|
2
Done
|
Breaking the Meat Into Small Pieces, Toss the Meat Into the Warmed Butter Until Evenly Coated. |
|
3
Done
|
Traditionally Eaten Raw, Serve Immediately; or Cook as Preferred. |
|
4
Done
|
Niter Kibbeh (ethiopian Spiced Butter): |
|
5
Done
|
Melt the Butter on Low Heat in a Large Pot. |
|
6
Done
|
Blend Together the Bishop Seeds, Cardamom Seeds and Black Cumin Until Powder Form Using Coffee Grinder or Food Processor. Pour Into the Butter. Add the Dried Koseret. Bring to a Boil Then Simmer For 15 to 20 Minutes. |
|
7
Done
|
Remove from the Heat and Cool. When Room Temperature, Skim the Frothy Milk Solids Off of the Top. Carefully Pour the Clear, Clarified Butter Into a Large Storage Container. |
