Ingredients
-
1
-
3/4
-
1/2
-
1
-
1 1/2
-
1
-
1/2
-
2
-
1
-
-
-
-
-
-
Directions
Lady and Son’s Onion-Cheese Bread – Paula Deen, Another wonderful recipe courtesy Paula Deen Television Food Network, 2003 This is very good and oh so cheesy Edited 06/01/07 I have made it again and the one thing I have to add is to caramelize the onions before you use them and if you choose, use a heart-healthy baking mix , This was so easy to throw together It was beautiful coming out of the oven and tasted great I made it in a 9 inch round pan because it’s all I have and it was fine And used the heart healthy bisquick mix A big hit with the whole family Thank’s for sharing!!
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Steps
|
1
Done
|
Preheat Oven to 400f. |
|
2
Done
|
Heat the Oil in the Skillet Over Medium Heat. |
|
3
Done
|
Add the Onions and Cook Until Tender, About 7 Minutes. |
|
4
Done
|
in a Large Bowl, Add the Milk and Egg to Biscuit Mix, Stirring Just Until the Mix Is Moistened. |
|
5
Done
|
Fold in the Onions and 1/2 Cup of Cheese. |
|
6
Done
|
Spoon the Dough Into a Buttered 8-Inch Round Cake Pan. |
|
7
Done
|
Mix the Onion Salt or Powder - Into the Melted Butter and Drizzle the Mixture Over the Dough. |
|
8
Done
|
Sprinkle the Bread With Chives or Parsley and Bake For 15 Minutes. |
|
9
Done
|
Top the Bread With Remaining 1/2 Cup of Cheese and Bake Until the Bread Is Cooked Through and the Cheese Top Golden, About 5 Minutes Longer. |
|
10
Done
|
Cut the Bread Into Wedges and Serve Warm With Butter. |
