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Layered Tuna Potato Chip Casserole

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Ingredients

Adjust Servings:

	2 cups potato chips, coarsely crushed (or use ritz cracker crumbs)
	2 (7 ounce) cans albacore tuna in water, drained (use starkist with omega 3)
	1/2 cup frozen petite sweet peas (or use green olives, sliced)
	2 tablespoons minced onions
	1 (4 ounce) jar pimientos, sliced
	1 (10 3/4 ounce) can condensed cream of celery soup (use reduced fat)
	2 cups cheddar cheese, shredded

Nutritional information

439.2

Calories

228 g

Calories From Fat

25.4 g

Total Fat

13.6 g

Saturated Fat

111.4 mg

Cholesterol

1325.5 mg

Sodium

10.7 g

Carbs

2 g

Dietary Fiber

3.4 g

Sugars

41 g

Protein

388g

Serving Size

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Layered Tuna Potato Chip Casserole

Name: Layered Tuna Potato Chip Casserole
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Yield: 4
Cuisine: American
Ingredients: : 2; : 2; : 1/2; : 2; : 1; : 1; : 2

Features:

Cuisine:

American

We enjoy this layered tuna casserole very much.

55 min
Serves 4
Easy

Ingredients

Directions

Layered Tuna Potato Chip Casserole, We enjoy this layered tuna casserole very much , We enjoy this layered tuna casserole very much

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Steps

1 Done	Preheat Oven to 350f Lightly Grease a 2 Quart Casserole Dish. Spread 1 Cup Crushed Potato Chips (or Crackers) Evenly on Bottom of Casserole Dish.
2 Done	Next, Layer 1 Can of Tuna, of Peas, of Onions, Red Pimientos and of Soup. Sprinkle Cheddad Cheese on Top of This.
3 Done	Repeat Layering With Tuna, Peas, Onion, Pimientos and Soup. Finish With a Layer of Chips, and Top Shredded Cheese.
4 Done	Bake in Preheated Oven For 20 to 25 Min, or Until Bubbly and Golden Brown.