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Lemon Baked Cod

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Ingredients

Adjust Servings:
1 lb cod fish fillet
1/4 cup butter or 1/4 cup margarine, melted
2 tablespoons lemon juice
1/4 cup all-purpose flour
1/2 teaspoon salt
1/8 teaspoon white pepper
paprika

Nutritional information

225.3
Calories
111 g
Calories From Fat
12.4 g
Total Fat
7.5 g
Saturated Fat
79.4 mg
Cholesterol
453.6 mg
Sodium
6.5 g
Carbs
0.2 g
Dietary Fiber
0.2 g
Sugars
21.2 g
Protein
144 g
Serving Size

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Lemon Baked Cod

Features:
    Cuisine:

    I guess I expected more of a crusty top even after turning once. It tasted good though and will try it again. I will try Txladyflygirl's method of broiling it to get it more crispy.

    • 55 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Lemon Baked Cod, Great baked cod recipe., I guess I expected more of a crusty top even after turning once. It tasted good though and will try it again. I will try Txladyflygirl’s method of broiling it to get it more crispy., It was very good. I soaked the cod in coconut milk for 20 minutes and then drained it and patted it dry. Took the fishy smell out and could taste the sweetness of the coconut milk a bit. Also I baked it for 25 minutes then broiled it to get it more crispy.


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    Steps

    1
    Done

    If Fish Fillets Are Large, Cut Into Serving Pieces.

    2
    Done

    Mix Butter and Lemon Juice.

    3
    Done

    in Another Bowl, Mix Flour, Salt and White Pepper.

    4
    Done

    Dip Fish Into Butter Mixture; Coat Fish With Flour Mixture.

    5
    Done

    Place Fish in Ungreased Square Baking Dish, 8x8x2 Inches.

    6
    Done

    Pour Remaining Butter Mixture Over Fish; Sprinkle With Paprika.

    7
    Done

    Cook Uncovered in 350 Degree Oven Until Fish Flakes Easily With Fork, 25-30 Minutes. Garnish With Parsley Sprigs and Lemon Slices If Desired.

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    Pippa Carney

    Pastry queen known for her delicate and delicious pastries and desserts.

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