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Fruit Salad Dressing

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Ingredients

Adjust Servings:
2/3 cup orange juice
3 tablespoons lemon juice
1 cup sugar
1 egg, lightly beaten
fresh fruit

Nutritional information

933.4
Calories
47 g
Calories From Fat
5.3 g
Total Fat
1.6 g
Saturated Fat
211.5 mg
Cholesterol
72.1 mg
Sodium
221.5 g
Carbs
0.5 g
Dietary Fiber
215.2 g
Sugars
7.6 g
Protein
461g
Serving Size

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Fruit Salad Dressing

Features:
    Cuisine:

    This is so easy and the best dressing I have ever had on fruit

    • 35 min
    • Serves 3
    • Easy

    Ingredients

    Directions

    Share

    Fruit Salad Dressing, Another TOH recipe This is a quick and easy dressing to be served with any fresh fruit of your choice It has a nice citrusy taste , This is so easy and the best dressing I have ever had on fruit, This is very good and light tasting I poured it over a mixture of cantaloupe cubes and cherries pitted and cut in half I added about a tablespoon of orange zest before I cooked it My only complaint is that it’s a bit too sweet Next time I may use 1/2-3/4 cup of sugar, I think that would be plenty I may also add some lemon zest next time for an extra kick


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    Steps

    1
    Done

    Combine Juices, Sugar and Egg in a Small Sauce Pan.

    2
    Done

    Stirring Constantly, Slowly Bring to a Boil.

    3
    Done

    Cook and Stir For 1 Minute or Until Thickened.

    4
    Done

    Strain.

    5
    Done

    Cover and Refrigerate Until Chilled.

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    Jenna Bailey

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