Ingredients
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4
-
2
-
4
-
1/2
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1/2
-
-
-
-
-
-
-
-
-
-
Directions
Light Caramelized Onion Dip, I think this one was inspired by a Cooking Light recipe Four of us devoured this You may be able to serve more people, but it’s so good, you may not!, I think this one was inspired by a Cooking Light recipe Four of us devoured this You may be able to serve more people, but it’s so good, you may not!
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Steps
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1
Done
|
Melt the Butter in a Large Skillet Over Medium Heat. Add in the Onions and Cook, Stirring Regularly, Until the Onions Are Light Brown and Have Caramelized. (this Process May Take 20-30 Minutes. Just Keep Stirring. Just Keep Stirring.). |
|
2
Done
|
Remove the Onions from the Heat and Allow to Cool to Room Temperature. |
|
3
Done
|
Once the Onions Have Cooled, Add in the Neufchatel, Sour Cream and Yogurt. Season With Salt and Pepper. |
|
4
Done
|
Refrigerate Until Ready to Serve; Serve With Chips, Carrots, Celery or Whatever You'd Like. |
