Ingredients
-
750
-
6
-
4
-
4
-
2
-
1
-
-
1
-
-
-
-
-
-
-
Directions
Light Mushroom Casserole, A big chain grocery store use to have a rack of please take one recipe cards this is one of them , Love the simplicity of this side dish plus the fact that it isn’t heavy Goes very well with a barbecued steak Have substituted fresh basil (to your taste) for thyme with excellent results , Love the simplicity of this side dish plus the fact that it isn’t heavy Goes very well with a barbecued steak Have substituted fresh basil (to your taste) for thyme with excellent results
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Steps
1
Done
|
Preheat Oven to 350f and Lightly Grease a 2 Litre Casserole Dish. |
2
Done
|
in a Small Bowl, Combine Parm., Breadcrumbs, Parsely, Thyme, Garlic, Salt & Pepper. |
3
Done
|
Place Mushrooms in Casserole and Sprinkle With Breadcrumb Mix, Then Drizzle With Olive Oil. |
4
Done
|
Bake Uncovered Until Mushrooms Are Golden About 15-20 Min.'s. |
5
Done
|
Serve Hot -- Enjoy! |