Ingredients
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16
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1/4 - 1/2
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1/4
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-
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-
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-
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Directions
Light Toasted Ravioli ( fried Ravioli), This is a lighter version of the breaded and fried delight that is horribly bad for you I saw this in a magazine awhile ago and lost it I recently adapted this from an email newsletter , Not as crunchy as I would have liked, but healthier than frying My kids liked it pretty well , Very tasty little raviolis I did expect them to get more of a crunch on the outside than they did, but they were still full of great flavor It also uses ingredients I almost always have on hand used jarred spaghetti sauce to dip them in Thanks so much for this keeper!
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Steps
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1
Done
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Cook Ravioli According to Package Directions; Drain. |
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2
Done
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Dip Each Ravioli in Dressing and Then Roll in Bread Crumbs. |
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3
Done
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Place on a Baking Sheet Sprayed With Cooking Spray. |
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4
Done
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Bake at 350 For 12-15 Minutes or Until Golden Brown. |
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5
Done
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Serve With Marinara or Pizza Sauce. |
