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Loco Moco With White Sausage And Sage Gravy

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Ingredients

Adjust Servings:
2 tablespoons butter (unsalted)
1 yellow onion (small or chopped)
1 tablespoon fresh sage (chopped)
2 tablespoons flour
1/2 lb breakfast sausage (use tenessee pride)
6 vegetarian breakfast sausage patties
6 eggs (scrambled, fried, made to order)
2 cups jasmine rice
2 cups half-and-half (fat free)
2 cups heavy cream
1/4 teaspoon cayenne pepper
salt
lemon juice
tabasco sauce
worcestershire sauce

Nutritional information

1287.8
Calories
788 g
Calories From Fat
87.6 g
Total Fat
47.4 g
Saturated Fat
549.7 mg
Cholesterol
684.8 mg
Sodium
90.5 g
Carbs
3.4 g
Dietary Fiber
1.8 g
Sugars
33.6 g
Protein
516g
Serving Size

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Loco Moco With White Sausage And Sage Gravy

Features:
    Cuisine:

    We were over at The Magary Klan for breakfast and Ian whipped this up in no time at all. Even if you don't like sausage gravy you will love the awesome smell that fills the house. It's better than a coffee smell!!The gravy was simply the best that I have ever tasted and I have tried a lot from all of my travels. My girlfriend loved it too. If you want to impress an overnight guest, whip this up in the morning!

    • 55 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Loco Moco With White Sausage and Sage Gravy, Found the recipe in a magazine Garden & Guns ??? WTF? Stonleigh Hotel & Spa, Dallas Texas, chef David Bull then I modified it to make a Hawaiian favorite breakfast It can be served the traditional way over biscuits too , We were over at The Magary Klan for breakfast and Ian whipped this up in no time at all Even if you don’t like sausage gravy you will love the awesome smell that fills the house It’s better than a coffee smell!!The gravy was simply the best that I have ever tasted and I have tried a lot from all of my travels My girlfriend loved it too If you want to impress an overnight guest, whip this up in the morning!


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    Steps

    1
    Done

    Cook Sausage and Crumble Finely.

    2
    Done

    Cook Several Cups Jasmine Rice.

    3
    Done

    Cook Morning Star Breakfast Patties and Set Aside.

    4
    Done

    in a Large Sauce Pan Over Medium Heat Melt Butter and Add Onion. Cook 2-3 Minutes Until Transluscent.

    5
    Done

    Add Sage Stirring Frequently. Do not Brown.

    6
    Done

    Quickly Stir in Flour.

    7
    Done

    Add Sausage, Half and Half, Heavy Cream and Bring Sauce to a Boil.

    8
    Done

    Lower the Heat and Simmer Until the Liquid Is Slightly Thickened (10 Min).

    9
    Done

    Add Cayenne Pepper, Salt, Black Pepper, Lemon Juice, Tabasco Sauce and Worcestershire Sauce to Taste.

    10
    Done

    Puree With Immersion Blender (if You Like Smoother Consistency).

    11
    Done

    Put Rice in Bowl and Place Morning Star Breakfast Patty on Top Cover With Gravy and Eggs (scrambled, Fried, Etc).

    12
    Done

    Fried Sage Garnish:

    13
    Done

    Vegetable Oil (enough to Float Leaves).

    14
    Done

    6 - 8 Whole Sage Leaves.

    15
    Done

    Salt to Taste.

    Avatar Of Luke Patel

    Luke Patel

    Indian cuisine expert known for his flavorful and aromatic curry dishes.

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