Ingredients
-
2 1/2
-
2
-
1
-
1/8
-
1/2
-
1
-
1/4
-
1/4
-
1
-
2
-
-
-
-
-
Directions
Makai Nu Shaak (Corn Cooked With Milk),This is a delicious Indian side dish, and it’s pretty simple to make. Enjoy!,This was delicious, although the corn turned out a little bit tough, I think due to the length of time it was cooked for. I’m not sure how this could be avoided without affecting the taste though, as I think cooking the corn in the milk as it reduces is what makes it taste extra yummy. I might experiment to see if I can make it turn out more tender (I’m thinking bringing the milk to the boil before adding the corn will reduce the time the corn is cooked for slightly & might therefore help). My kids really liked this too; we ate it as part of a vaguely Gujarati-style meal of Khichdi (rice, lentils & a bit of veg) and Kadhhi (curried yoghurt gravy) with a simple tomato curry. I followed the recipe exactly as written, although with slightly less chilli to make it more child-friendly (oh, and used ghee instead of oil).,This was delicious, although the corn turned out a little bit tough, I think due to the length of time it was cooked for. I’m not sure how this could be avoided without affecting the taste though, as I think cooking the corn in the milk as it reduces is what makes it taste extra yummy. I might experiment to see if I can make it turn out more tender (I’m thinking bringing the milk to the boil before adding the corn will reduce the time the corn is cooked for slightly & might therefore help). My kids really liked this too; we ate it as part of a vaguely Gujarati-style meal of Khichdi (rice, lentils & a bit of veg) and Kadhhi (curried yoghurt gravy) with a simple tomato curry. I followed the recipe exactly as written, although with slightly less chilli to make it more child-friendly (oh, and used ghee instead of oil).
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Steps
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1
Done
|
Put the Corn and Milk in a Heavy Pan. Bring to a Simmer, Making Sure It Doesn't Boil Over. Simmer Vigorously, Stirring Occasionally, Until There Is Very Little Milk Left (just Enough to Keep the Corn Looking Wet). |
|
2
Done
|
Heat the Oil in a Frying Pan Over Medium Heat. When Hot, Put in the Cumin Seed. a Few Seconds Later, Add the Ginger and Green Chili. Stir Once. |
|
3
Done
|
Add the Corn, Sugar, Salt, and Cayenne to the Frying Pan. Stir to Mix. Add the Coconut and Cilantro. |
|
4
Done
|
Mix Again and Turn Off the Heat. |
