Ingredients
-
2
-
2
-
1/2
-
4
-
3
-
3
-
1/4
-
1/4
-
-
1
-
-
-
-
-
Directions
MaMa’s Supper Club Tilapia Parmesan, You asked for it Here it is Thanks so much to MaMa’s Supper Club Wish we could all go there , I have made this recipe several times and my husband and I love it! It turns everyday tilapia into a special meal with a few special steps used grated Asiago cheese one of the times I made this recipe and it was even better!! Thanks, Crabbycakes, for sharing this very special recipe which use over and over!!!
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Steps
|
1
Done
|
Preheat Oven to 350 Degrees. |
|
2
Done
|
in Buttered 13-by-9-Inch Baking Dish or Jellyroll Pan, Lay Fillets in Single Layer. |
|
3
Done
|
Do not Stack Fillets. |
|
4
Done
|
Brush Top With Juice. |
|
5
Done
|
in Bowl Combine Cheese, Butter, Mayonnaise, Onions and Seasonings. |
|
6
Done
|
Mix Well With Fork. |
|
7
Done
|
Bake Fish in Preheated Oven 10 to 20 Minutes or Until Fish Just Starts to Flake. |
|
8
Done
|
Spread With Cheese Mixture and Bake Until Golden Brown, About 5 Minutes. |
|
9
Done
|
Baking Time Will Depend on the Thickness of the Fish You Use. |
|
10
Done
|
Watch Fish Closely So That It Does not Overcook. |
|
11
Done
|
Makes 4 Servings. |
|
12
Done
|
Note: This Fish Can Also Be Made in a Broiler. |
|
13
Done
|
Broil 3 to 4 Minutes or Until Almost Done. |
|
14
Done
|
Add Cheese and Broil Another 2 to 3 Minutes or Until Browned. |
|
15
Done
|
Thank You Mama's Supper Club in Wisconsin. |
