Ingredients
-
1
-
1
-
1/4
-
3
-
1/2
-
1 1/2
-
1
-
1
-
1
-
-
-
-
-
-
Directions
Marinated Orange Stir Fry Chicken, This is a great flavored quick fix dinner We sometimes add red pepper flakes into the marinade just before cooking it for some extra ZIP Glorious over steamed Jasmine rice Prep time includes marinade time , Great flavour witth added chili – I also bump up the vegetables with water chesnuts, bamboo shoots, baby corn and red capsicum , I enjoyed making this dish; it goes together very quickly, the chicken only needs to marinade for 15 minutes although a little longer wouldn’t hurt Once the marinading is done, the cooking part goes lickety-split I also used an 8 ounce bag of fresh pea pods as another reviewer noted Overall it was a good chicken dish that goes together very easily Made for Chinese New Year review game
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Steps
|
1
Done
|
Stir Together Orange Juice and Peel, Garlic, Soy Sauce, and Ginger. |
|
2
Done
|
Reserve 1/2 Cup and Put the Rest Into a Bowl. |
|
3
Done
|
Add Chicken to Marinade in Bowl. |
|
4
Done
|
Let Sit 15 Minutes. |
|
5
Done
|
Heat Oil in a Nonstick 10 Inch Skillet. |
|
6
Done
|
Drain Marinade from Chicken, Discarding It. |
|
7
Done
|
Add Chicken to Hot Oil in Skillet. |
|
8
Done
|
Stir Fry Approximately 3 to 5 Minutes Until Chicken Is a Pale White and Done. |
|
9
Done
|
Take the Reserved Marinade and Add the Cornstarch, Stirring Unti Smooth. |
|
10
Done
|
Pour Into Skillet With the Chicken. |
|
11
Done
|
Heat Until Boiling,Stirring Constantly. |
|
12
Done
|
Boil For 1 Minute. |
|
13
Done
|
Add Pea Pods. |
|
14
Done
|
Lower Heat. |
|
15
Done
|
Simmer, Covered For 1 Minute. |
