0 0
Maryland Crab Casserole

Share it on your social network:

Or you can just copy and share this url

Ingredients

Adjust Servings:
1 lb well picked crabmeat
3 eggs, beaten
1 tablespoon chopped fresh parsley
5 tablespoons butter, melted, divided
1 teaspoon salt
1 dash pepper
1/2 teaspoon worcestershire sauce
1/2 teaspoon prepared mustard
1 cup evaporated milk
1 tablespoon finely chopped green pepper
1/2 cup soft breadcrumbs

Nutritional information

378.8
Calories
214 g
Calories From Fat
23.8 g
Total Fat
13.3 g
Saturated Fat
262.7 mg
Cholesterol
1803.2 mg
Sodium
9.8 g
Carbs
0.2 g
Dietary Fiber
0.7 g
Sugars
30.4 g
Protein
243g
Serving Size

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Maryland Crab Casserole

Features:
    Cuisine:

    This recipe came from my Aunt Becky in Maryland.

    • 55 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Maryland Crab Casserole, This recipe came from my Aunt Becky in Maryland , This recipe came from my Aunt Becky in Maryland


    Discover ground-breaking new supplements!    SHOP & SAVE


     

    Steps

    1
    Done

    Grease Botton and Sides of a 2 Quart Baking Dish.

    2
    Done

    Combine Crabmeat, Eggs, Parsley, 3 Tablespoons Butter, Salt, Pepper, Worcestershire Sauce, Mustard, Milk and Green Pepper.

    3
    Done

    Gently Pat Into Dish. Combine Bread Crumbs With Remaining Butter, Sprinkle on Top.

    4
    Done

    Bake For 20 Minutes or Until Set.

    Avatar Of Cali Hopkins

    Cali Hopkins

    Smoothie sorceress blending fruits and superfoods into delicious and nutritious drinks.

    Recipe Reviews

    There are no reviews for this recipe yet, use a form below to write your review
    Mapo Tofu
    previous
    Mapo Tofu
    Cheesy Mostaccioli
    next
    Cheesy Mostaccioli
    Mapo Tofu
    previous
    Mapo Tofu
    Cheesy Mostaccioli
    next
    Cheesy Mostaccioli

    Add Your Comment

    11 − three =